It must of been the Saturday sunset cruise along the Columbia River in our '52 Chevy that led me in this blissful state of mind.
Beginning the day kneading organic whole wheat flour into a rustic quiche crust sets a pace of contentment.
Filling it with delightful Havarti, honey ham & sauteed mushrooms and onions, using egg whites and organic 1% milk to complete the savory flavors, made for a delicious brunch time meal (even though I can not eat such a wonderful dish for I am allergic to eggs and due to low blood sugar I do not eat any type of grain :(, I do enjoy creating the meal for my family)
